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STARCHES AND SIDES

Starch Selections

Traditional mashed potatoes

Roasted garlic mashed potatoes

White bean and cauliflower puree with parmesan

Tri-color potato medley

Parsley pasta (various shapes)

Smashed red skin new potatoes with sour cream and green onion

Black bean sweet potato cakes over rice and corn with roasted red pepper sauce

3 Cheese polenta topped with sautéed vegetables and kale in a Light roasted tomato sauce

Five-grain pilaf

Quinoa Pilaf

French green lentil pilaf

Herb-roasted potatoes

Rice pilaf

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(One pound will serve 4-5.)

Side Selections

Fresh field green garden salad with choice of two dressings

Traditional Caesar salad with dressing

Green bean almandine

Oven roasted asparagus

Broccoli with herb garlic butter topped with parmesan panko

Roasted vegetables

Two squash sauté with roasted tomato and herb butter

Mediterranean green beans with garlic sundried tomatoes and olives

Three cheese Mac and Cheese

Three cheese Mac and Cheese with Bacon or Ham

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(One pound will serve 4-5.)

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